Unlock The Power Of Mastic Resin: Essential Emulsifier And Stabilizer For Exceptional Ice Cream
Mastic, a natural resin from the mastic tree, plays a vital role in ice cream production as an emulsifier and stabilizer. It aids in homogenizing the ice cream mixture, ensuring a smooth texture and preventing the separation of water and fat. Mastic’s stabilizing properties help maintain the desired consistency of the ice cream, preventing excessive…