Optimize Ammonium Sulfate Cryoprotectant For Protein Preservation In Cryopreservation
Ammonium sulfate cryoprotectant is a vital component in the preservation of proteins during cryopreservation. It counteracts the damaging effects of dehydration, denaturation, and aggregation, which occur when proteins are exposed to extreme cold. Ammonium sulfate maintains protein hydration, stabilizing its structure and inhibiting the formation of protein-protein interactions. Its effectiveness depends on its concentration, optimized…