Sorghum: A Resilient Cereal With Global Significance For Food, Industry, And Nutrition
Sorghum, a globally cultivated cereal belonging to the grass family, is distinct from corn. Originating from Africa, it exhibits drought tolerance and adaptability to diverse climates. Sorghum’s tillering habit and C-4 photosynthetic efficiency contribute to its grain yield, which is influenced by biomass and harvest index. Its nutritional value includes vitamins, minerals, and antioxidants. Sorghum…