Calcium Alginate Casing: A Biodegradable, Versatile Material For Food, Biomedical, And Environmental Applications
Calcium alginate casing, an innovative packaging and biomedical material, is derived from biodegradable algae. Its semi-permeable properties preserve food quality while allowing nutrient exchange, making it ideal for food packaging. The casing’s versatility extends to edible applications, enhancing food convenience. Beyond food applications, calcium alginate’s mechanical properties make it suitable for wound dressings and tissue scaffolds. Encapsulation technologies further expand its biomedical use in drug delivery and tissue engineering. Its sustainable production processes and environmental benefits make it a promising alternative to traditional materials.