Legumes Vs. Coffee: Plant Classification, Morphology, Physiology, And Nutritional Differences Explored
Legumes, known for their protein-rich pods, differ significantly from coffee in their classification, morphology, physiology, seed structure, fruit structure, and nutritional composition. Coffee, originating from a different plant family, is not a legume. Its unique characteristics, including caffeine production and antioxidant properties, distinguish it from the legume family. Understanding plant classification and the diversity within the plant kingdom is crucial for accurately identifying and categorizing plants like legumes and coffee.